Whole Wheat Vegan Friendly Cookies

So I've modified my good friend's chocolate chip cookie recipe and come up with this awesome Vegan Chocolate chip Cookie recipe that all can enjoy no matter the diet or allergy. Unless you're allergic to Gluten... still working on that one. In my extended family there are a lot of different diets and a lot of different allergies so we're always striving to make new and awesome recipes that everyone can have. The only diet this doesn't follow is Low Carb (which I'm on) bc each cookie has about 20g. It sucks, but they are so good and everyone needs to splurge here and there :) I hope you enjoy this recipe!

Ingredients:

1 cup margarine (the Nucoa Brand has no dairy)

1/2 cup white sugar

1/2 cup Xylitol (about $7 a bag at your local health food store)

1 cup packed brown sugar

2 tbsp corn starch

4 tbsp water (corn starch and water make up your egg substitute i.e. 1 part starch + 2 parts water = 1 egg)

2 tsp Real Vanilla extract

2 1/2 cups whole wheat flour

3/4 tsp salt

1 tsp baking powder

1 tsp baking soda

1 bag Semi-sweet chocolate chips (be sure to check the ingredients to make sure there is no dairy. There are two brands I've found so far that have no dairy: the first is the Kroger brand semi sweet and the second is the awesome but more expensive Ghirredeli semi sweet)

Preheat your oven to 375.

In a medium mixing bowl mix together the flour, salt, baking soda and baking powder and set aside.

In a larger mixing bowl mix all your other ingredients together. Add your flour mixture to the wet mixture one cup at a time, and mix well after every cup. Once your flour mixture is all added and blended, slowly add your chocolate chips and mix them in well.

Place on ungreased cookie sheet by the tablespoon full and cook for 9-11 minutes depending on how soft you like your cookies.

A warning- this cookie dough may look pretty normal, but the whole wheat flour makes for a much softer and moister cookie, so they look, cook, and taste much different than what you are normally used to. Don't worry! They are still pretty tasty. Watch them carefully in the oven and let them cool on a cooling rack before storing them together because they tend to stick together.)