Kate's Kitchen: Yes, it's Another Non-Dairy Chocolate Chip Cookie Recipe :)

I got the idea for this non-dairy recipe from Apple A Day Blog. They have a TON of yummy recipes over there.

These cookies are chewy, and delightfully tasty, the only difference between the two recipes is that on has dairy, one does not. I basically just used different ingredients for the same exact recipe. They turned out delicious, of course :)

You will need:

3/4 cup Earth Balance Natural Buttery Spread

(or you favorite non-dairy butter alternative)

3/4 cup Brown sugar

1/4 cup granulated sugar

2 tsp real vanilla extract

1 egg (or 2 tbsp corn starch + 1 tbsp water, for vegans)

2 tsp corn starch

1 tsp baking soda

1/2 tsp salt

2 cups all purpose flour

1 cup non-dairy chocolate chips

Preheat your oven to 350.

Mix your sugars together with your softened butter sub, till smooth.

Add in your egg and vanilla and mix well.

Slowly add in your flour, corn starch, baking soda, and salt.

^Your dough should look like this. It's very fluffy and tasty.

^I use these chocolate chipos because they don't cost an arm and a leg, they taste delicious, melt well, and are both dairy and gluten free.

Drop dough by the half tablespoon onto an ungreased cookie sheet.

Bake 8-10 minutes or until the edges start to brown. Do not bake longer than 10 minutes.

When using a butter substitute, or even plain margarine for that matter, your cooked cookies will come out looking different than normal cookies that were cooked using butter (dairy) or shortening (gag)

So don't freak and think you did something wrong or left something out when your cookies don't look right. You made them perfectly :)

This recipe makes about 3-3.5 dozen cookies, depending on how much of the dough you eat...