Granny's Potato Salad (A Mix to taste recipe)

-This is a Potato Salad recipe that my husband absolutely loves! It's been in the family for 3 generations, and I make it every single Thanksgiving and Christmas.

-Now, keep in mind that these are estimates of the amounts to add. You will need more for more people, and less for less people. This batch here makes plenty for my 4 person family with enough left overs for all of us.

1.) Make real mashed potatoes (you'll need about 2&1/2-3 lb for this recipe)

2.) 5 hard boiled eggs, diced

3.) about half a medium sized onion

4.) 3-4 heaping tbsp sweet pickle relish (and squeeze a little juice out too)

5.) 1 tbsp mustard

6.) 2-3 tbsp salad dressing (you may want more or less, depending on how it tastes to you)

7.) salt and pepper to taste

-Mix Ingredients together one at a time starting with number one.

-Once everything is mixed well together cover your potato salad and refrigerate for at least 2 hours so it will chill all the way through.

Hopefully this is pretty easy to understand. Enjoy!!!!!!