Easy Mini Pizzas - A 20 minute Dinner, start to finish

How great is it when you don't have to put much effort into what you cook at night and it still tastes great? Amazing, I know. So this 20 minute no-prep dinner is sure to please all and create a light cooking night for you.

Preheat your oven to 350 degrees.

You will need:

1-2 cans biscuit dough (depending on your family size)

Pizza sauce or marinara sauce

Your preference of Salsa

Pizza toppings of your choice

Open your biscuit cans and spread out the individual dough pieces as big as you can without pulling them apart and place them on a greased cookie sheet. You can usually spread them out a little bigger once they're laid out.

Cook them in your preheated over for 5-6 minutes and take them out. 

Add a small spoon full of sauce, and a small spoon full of salsa to each and spread it out as you would on a pizza. Top with cheese and your favorite toppings.

Cook an additional 6 minutes and remove from the oven. Repeat for as many pizzas as your family needs. Cool 2 minutes, slice in half and serve hot.

These were a BIG hit in my family. They are high calorie so I don't do it often, but every once in a while when I don't fell like making a big nice dinner, mini pizzas are a great way to go.

Enjoy :)